Run labor, inventory, accounting, and restaurant operations from one connected platform with AI-powered restaurant management software.
Stop overstaffing and reduce labor costs with AI-driven scheduling that accurately predicts your rush hours based on historical data and local events.
Simplify shift management with an advanced AI time clock. Frictionless facial recognition and voice alerts guide your staff through daily clock-ins while delivering real-time data directly to management.
Connect purchasing, inventory, and recipes with restaurant software in one system. Forecast demand, order what each location needs, and spot cost and waste issues before they grow.
Eliminate manual data entry. Integrate seamlessly with your existing tech stack to automatically reconcile invoices and process payroll.
Get a bird's-eye view of your entire enterprise or drill down into individual store performance in real-time without waiting for EOD reports.
Turn restaurant data into insights that simplify operations and improve performance.
10x Better
Cost Insights
360° Business Visibility
Connected Finance, Operations & Training
More Accurate
Labor Forecasting
Smarter Scheduling
Simplified Labor Planning
Less Waste
Better Quality
One powerful app to manage HR, scheduling, timekeeping, payroll, and every essential part of your restaurant operations.
Unify your operations. From AP/AR to daily theoretical P&L generation, replace disjointed systems with a single financial enterprise source of truth and a complete system for restaurant management.
Month-End Close
AP/AR Automated
Real-time P&L
Connect your entire tech stack effortlessly. Altametrics integrates flawlessly with major POS systems (Aloha, Micros, Toast) and your leading food vendors.
Before we used a spreadsheet where we have to type out manually, now with Altametrics we have a better approach to forecasting, scheduling hours, deployment of labor, who's taking a break when, and effective cross-training.
Since we started using Altametrics, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used.
The ability to go in and do food management on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold.
The food management products are an integral part of how we operate our business. So it's not just restaurant software, it is part of our culture.
Food safety with Altametrics has become much easier which means we can devote more time to helping our guests and seeing their smiles on their faces.
My Hong Kong team can opt to see all their business intelligence reporting in US dollars and that reporting is done on the fly to make it very valuable for the team in that market.
The ability to go in and do the inventory on a weekly basis and do all of our receiving within that system. Also for it to forecast orders out is really starting to make the analytics and the insight into how we better control our cost just improve tenfold.
Sales forecasting has improved greatly since implementing eRestaurant it is much more consistent. It takes the guesswork basically out of evaluation in forecasting. It populates basically four past weeks and does the math for you and kind of gives you an average to where you can forecast for each day.
Before we used a spreadsheet where we have to type out manually, now with Altametrics we have a better approach to forecasting, scheduling hours, deployment of labor, who's taking a break when, and effective cross-training.
Since we started using Altametrics, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used.
The ability to go in and do food management on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold.
The food management products are an integral part of how we operate our business. So it's not just restaurant software, it is part of our culture.
Food safety with Altametrics has become much easier which means we can devote more time to helping our guests and seeing their smiles on their faces.
My Hong Kong team can opt to see all their business intelligence reporting in US dollars and that reporting is done on the fly to make it very valuable for the team in that market.
The ability to go in and do the inventory on a weekly basis and do all of our receiving within that system. Also for it to forecast orders out is really starting to make the analytics and the insight into how we better control our cost just improve tenfold.
Sales forecasting has improved greatly since implementing eRestaurant it is much more consistent. It takes the guesswork basically out of evaluation in forecasting. It populates basically four past weeks and does the math for you and kind of gives you an average to where you can forecast for each day.
Everything you need to know about the Altametrics platform and our enterprise restaurant operations software.
